Wine is a type of fruit wine made from grapes through fermentation. It is the world's largest and most widely used monosaccharide fermented wine. The alcohol content of general wine is about 8 to 15%, and the alcohol content of fortified wine may be higher. Most of the world's most famous wines are produced in France, and the history of French wine production can be traced back to the Roman Empire. Fruit wine is a type of wine that ferments the sugar content of fruits into alcohol by yeast. It contains the flavor and alcohol of fruits and is the earliest wine that humans learned to brew. As early as 6000 years ago, Sumerians and ancient Egyptians had already been able to brew wine. Folk families often brew some fruit wine to drink. Such as plum wine, wine, etc. Because these fruits have some wild yeast on their skin, adding some sucrose can also have some fermentation effects without the need for additional yeast. But the traditional folk methods of making wine are often time-consuming and prone to pollution. So adding some active yeast is an ideal method for quickly brewing fruit wine

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