The products tested for kitchen appliances generally refer to the kitchen appliances in our daily life. Common kitchen appliances include rice cookers, refrigerators, induction cookers, electric water heaters, soybean milk machines, cooking machines, juicers, electric hotpots, microwave ovens, electric ovens, egg cookers, bread makers, noodle machines, electric barbecues, electric pressure cookers, wall breaking machines, dishwashers, range hoods, disinfection cabinets, etc Testing content
The testing standards for kitchen appliances include:
GB 4706.1-2005 Safety of household and similar electrical appliances Part 1: General requirements
GB 4706.30-2008 Safety of household and similar electrical appliances Part 2: Special requirements for kitchen machinery
The testing scope and standards for kitchen appliances are as follows:
; Scope of certification for kitchen appliances; CCC certification, China Energy Conservation Certification, China Energy Efficiency Labeling, CQC voluntary certification, CB, CE, UL, SASO, EU, Australia, Hong Kong, Saudi Arabia energy efficiency labeling, etc; Detection range of kitchen appliances; Safety testing, performance testing, electromagnetic compatibility testing, reliability testing, material analysis, etc; Inspection standards for kitchen appliances; GB 4706.30, GB 4706.19, GB/T 26176, IEC 60335-2-14, IEC 60335-2-15, AS/NZS 60335.2.14, AS/NZS 60335.2.15 and other testing standards Product names Testing standards Kitchen appliances Kitchen appliances Testing GB 4706.1-2005The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consultation institution: 152 0173 3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect
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